Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe

photo by:kraft

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there’s no cleanup is a bonus!

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick

cups broccoli florets

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

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doeverything

posted:7/21/2009

I found this recipe when I was looking for something different to make while camping. We cooked the chicken over the campfire for 30 minutes, and it was perfectly cooked! The stuffing did have too much water, so I'm reducing it for the next camping trip. My picky kids chose to make it on our next camping trip... so I know they liked it!

tequilarose1981

posted:7/10/2009

I love this recipe & it has caught on with my whole family. It is a fantastic all-in-one meal, which is super easy to make. (Pretty much error proof). One thing...the stuffing mix calls for more water than you need. I only mix in 3/4c. water b/c of the ingredients natural juices & you still have a little excess liquid after it cooks, but it is great!!!

bmcminn841

posted:4/21/2009

This was great and very easy to make. I loved it. I didn't use the bacon bits and only added 1 cup of water instead of the 1.5 cup recommended on the stuffing package.

BandMom2001

posted:2/18/2009

Just great and easy when you have family members who eat at different times!

jcnosky

posted:2/6/2009

This is my signature meal! My fiance loves it and he is pretty picky. Thank you Kraft!

dirtyheart

posted:1/18/2009

This is such a filling meal and all done in foil. It's so easy and yummy.

grandma190908

posted:1/9/2009

will make this week-end for Guest !

mljocball

posted:11/21/2008

Great to make when having guests. Clean up is super easy. Cooking time generally needs to be increased from what the recipe states, especially for thicker pieces of chicken.

a cook

posted:11/17/2008

I've been making it once a month and my family cannot wait each time when I make it next. Would not change anything

acaylor01

posted:11/16/2008

It was a great Idea, My family are not big ranch people so I used cream of chicken in its place, it was all a really great meal, I will though not add as much water to my stuffing next time. The stuffing was pretty soggy which I'm not a big fan of. So that will be the only change I make to it next time. I had to cook it allot longer then it called for as well.