Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe

photo by:kraft

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there’s no cleanup is a bonus!

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick

cups broccoli florets

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

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Kim_Wolfrum

posted:10/8/2011

Even though the chicken was very moist and tender, it had no flavor to speak of. The stuffing was too soggie.

ebonymdorse

posted:8/20/2011

So Delicous! add Cranberry Sauce and you can have a Nice Elegant Christmas Or Thanksgiving Dish!

davescans

posted:7/23/2011

Everybody love it...omit items kids don't like if you wish...

trakins

posted:6/8/2011

I made this without stuffing since several had commented that it was soggy and it was a hit! I also added green peppers, onions and BBQ sauce! Very delicious, filling and healthy meal for my family! Will be making again!

Franof4

posted:6/1/2011

I have tried this recipe with and without the stove top dressing. Kids love it! Fun food!

Lindsey198

posted:2/11/2011

I loved the idea of this recipe but messed it up using ready grilled chicken breasts....The broccoli was a little dry and brown but that may be because I cooked it long. The ranch gave it great flavor!!

NurseLaura87

posted:2/8/2011

Although this wasn't bad, it wasn't good either . . . it turned into a mushy mess in the foil after it was cooked! The taste was fine, but just bland.

paulroberts

posted:2/3/2011

this recipe is easy and good. I will use this recipe again. Thanks

mcneff417

posted:1/18/2011

It was good.. just that the stuffing was mushy... maybe because i used frozen broccoli next time i will use fresh :)

sannhill

posted:10/7/2010

This was not a good dish. I mean, it was edible, but barely. The stuffing came out so extremely mushy it almost was like babyfood. Gross. The chicken flavor was good, I'll give it that. My chicken took almost 1.5 hrs to cook fully, and I had even flattened out the breasts before cooking. I definitely would not recommend this. Maybe putting all into a casserole dish rather than the foil would help the stuffing to not be so wet and mushy. I'm not going to try that though, not worth it.