Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe

photo by:kraft

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there’s no cleanup is a bonus!

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick

cups broccoli florets

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

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a cook

posted:2/11/2010

I made this for my Dad and myself. I subsituted Blue Cheese for Ranch on his b/c he hates ranch. I really liked it. My Dad can be picky but he ate seconds so you know it was good! I also put chipotle rub on the chicken and used american cheese b/c I didn't have cheddar.

rgitch

posted:1/25/2010

I used a potato peeler to shave down the broccoli into tiny pieces for the picky eaters, julienning the stem. Use the whole piece and you get twice the amount for the money you spend.

Syndeekay

posted:1/25/2010

My family loved this recipe. I added several carrot slices to each pack. Yummy!

chani_raye

posted:1/21/2010

Fabulous recipe! We couldn't get enough. A new family favorite!!

kellyjm84

posted:11/3/2009

I LOVED this recipe! I'm usually not a fan of ranch dressing, but I have to say this was flavorful and kept my family coming back for more. This one is definitely joining the "repeat recipe" pile!

a cook

posted:10/26/2009

This one sounded really good, but I wasn't entirely pleased with the end result. The chicken was pretty perfect, but everything else was more like mush. Tasty mush, but the consistency is bothersome.

Cara.h.

posted:10/7/2009

I made this recipe and it was very good, however does anyone know if making this with frozen mixed vegetables would be as good? broccoli is not a hit with my family......

a cook

posted:10/4/2009

It is hard to get my son to eat vegetables and both he and my husband loved it and asked for more! It is a keeper!

a cook

posted:10/4/2009

Simple to make and simple tasting. Nothing to write home about, but delicious nonetheless. Will be making this again!!

BethSteixner

posted:9/24/2009

I followed the advice of other reviews and cut down on the water for the stuffing. I'd also plan to make more than the 6oz box. For 6 chicken breasts, 6oz of stuffing doesn't go far.