Foil-Pack Chicken & Broccoli Dinner

Foil-Pack Chicken & Broccoli Dinner recipe

photo by:kraft

This dish has family fave written all over it. Seven simple ingredients that bake up to deliver super flavor in a down-homey way. The fact there’s no cleanup is a bonus!

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-1/2

cups water

small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick

cups broccoli florets

1-1/2

cups KRAFT Shredded Cheddar Cheese

1/4

cup OSCAR MAYER Real Bacon Bits

1/2

cup KRAFT Classic Ranch Dressing

Make It

HEAT oven to 400°F.

COMBINE stuffing mix and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with remaining ingredients; fold to make 6 packets.

PLACE on rimmed baking sheet.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil to release steam before opening packets.

Kraft Kitchens Tips

Variation

Prepare using KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Lite Ranch Dressing.

Cooking Know-How

To prevent the stuffing from sticking to the foil, spray the foil with cooking spray or use nonstick foil.

Cooking Know-How

If the chicken breast halves in your market are larger than 4 oz. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

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hansena2206

posted:10/26/2012

Easy and tasty, but it didn't blow me away. I would make it again, but not if there would be company.

snwboardn007

posted:10/17/2012

The chicken didn't have much flavor to me but my husband loved it.

a cook

posted:10/10/2012

Easy to make, quick and good. Made pretty good leftovers as well!

Eboney02

posted:10/8/2012

I never knew this would turn out so good. My husband LOVED it will make again! :)

MommaJennie3

posted:10/8/2012

I made this recipe for my family and they loved it! Although I did change the recipe a little. If your going to make this I would suggest, spray the foil with non-stick spray before adding ingredients also make the stuffing first according to the box directions,then just put the chicken in and whatever else you like. Also marinating the chicken a day before in Italian dressing really makes it delicious! Enjoy =)

a cook

posted:9/27/2012

Although the chicken had good flavor, the stuffing got way too mushy. If I made this again, I would make the stuffing using its normal box recipe and put the other ingredients in the foil.

a cook

posted:9/26/2012

I made this recipe for my family and they loved it. I added a bit of adobo to add some flavor to the chicken. It was very easy to make, I used fresh brocoli instead of frozen,I used 2 boxes of stuffing with only 2 cups of water, it wasn't soggy at all. Very good dish and I predict that this will be a frequent dinner request at my house.

Tmarquand

posted:9/22/2012

This was a wonderful dinner. All of my family loved this.

ginskead

posted:9/20/2012

This was EXCELLENT!! I sprayed the tin foil first and used green beans instead of broccoli. I will DEFINITELY make this again! We warmed up the left-overs the next day as well and it was just as good. I highly recommend it!

ROQmomma1311

posted:9/16/2012

This was super yummy! I used cornbread dressing instead of chicken because the chicken stuffing tends to be a a bit too salty. Only complaint I had from the family was that some pieces of chicken had too much ranch. Personally I loved it and my daughter had thirds!