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Foil-Pack Chicken & Mushroom Dinner

Foil-Pack Chicken & Mushroom Dinner recipe
photo by:kraft
A tasty dinner of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this foil-pack preparation.
10 min
45 min
6 servings
Magazine Acquisition
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I used broccoli instead of peas. My family devoured it!
We tried this recipe last night. We liked it except my daughter didn't like the peas and my hubby didn't like the mushrooms...can never seem to please them all:) Anyway, next time we will make some changes like using cream of chicken soup and a different vegetable. Otherwise the chicken turned out just right.
It's ok.
This recipe is fantastic! It's easy, fast and inexpensive. I did vary from the recipe alittle, however. I don't like the taste of plain chicken, so I marinated my chicken in Italian Dressing first and used Cream of Chicken soup instead of Mushroom for additional chicken flavor, but the result was the same....delicious!
This was as what I expected. It was a little plain, although I didn't have ham handy (I forgot to buy it) - so that could have probably helped. Other than that... it's like eating chicken with creamy mushroom sauce and stuffing... reminded me of THanksgiving. Plus who doesn't love aluminum dinners. :) Fast, easy, cheap, and appetizing.
I surprised my husband one night with this dish, and he would not stop bragging about it. Excellent, quick and very easy to prepare..
Spice it up a bit with some kind of hot sauce. Much better that way.
This recipe was a disappointment for me. It didn't have the usual Kraft recipe "goodness" and "tastyness". It was very bland. I felt like I wasted the food that was used to make this. I will not try this again.
This is really good but next time I make it I will use chicken thighs instead of breasts. I will also add a slice of swiss cheese on top of the breast or thigh and use white wine in place of some of the water. Definitely a keeper!
my husband and i loved this dish. I read some reviews that said it was bland so instead of water i added chicken broth to the stove top. I also put some pepper and garlic salt on the chicken. I did not have peas so i used frozen corn. I used turkey bacon instead of ham but i'm not sure it really needed either. will make again.
K:46467v3 :75480
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