Foil-Pack Chicken & Mushroom Dinner

Foil-Pack Chicken & Mushroom Dinner recipe

photo by:kraft

A tasty dinner of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this foil-pack preparation.

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

1-1/4

cups water, divided

pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick

slices OSCAR MAYER Deli Fresh Smoked Ham

1-1/2

cups sliced fresh mushrooms

1-1/2

cups frozen peas, thawed

Make It

HEAT oven to 400°F.

MIX soup and 1/4 cup water. Combine stuffing mix and remaining water; spoon onto centers of 6 large sheets heavy-duty foil.

TOP with chicken, ham, vegetables and soup. Bring up foil sides; fold to make packet, leaving room for heat to circulate inside. Place in 15x10x1-inch pan.

BAKE 30 to 35 min. or until chicken is done (165°F). Let stand 5 min. Cut slits in packet tops to release steam before opening.

Kraft Kitchens Tips

Cooking Know-How

To prevent stuffing from sticking to foil, spray foil with cooking spray before using, or use nonstick foil.

Cooking Know-How

If the chicken breast halves in your market are larger than 1/4 lb. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

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wndrwmn

posted:4/30/2013

Very good! The only change I made was to substitute bacon bits for the ham.

lumalandy

posted:6/16/2012

Very tasty and filling.I used low sodium cream of mushroom soup instead of fat free.

JSDabish

posted:2/7/2012

I just made this recipe and used instant brown rice on the bottom instead of stuffing (seasoned the rice with garlic powder, salt, and pepper) then topped the chicken breasts (which I cut to be about a half inch thin) with portabella mushrooms, peas, and cream of mushroom soup! It was good comfort food and healthy, will probably make again.

Jennifer111107

posted:1/26/2012

after putting it together, I was worried that it would be soggy and mushy but it surprisingly turned out yummy. I used fresh broccoli instead of peas in my husband's packet. Otherwise, followed recipe and family really liked it.

kelleyar

posted:9/7/2011

everything got soggy. it was DISGUSTING!

luvliprncs

posted:8/23/2011

I have made this recipe several times. It is very yummy. I really like it, and it is very easy to put together.

a cook

posted:7/27/2011

I have been using this recipe for yrs and I couldn't live without it now! We aren't huge mushroom fans, so i skip those and add veggies we like, such as corn, bean, carrots or broccoli (usually whatever we happen to have) and also switch out the mushroom to cream of chicken soup. I have also used turkey cutlets and canned gravy for a quick but delicious turkey dinner (just add cranberry)!

rmcclimond

posted:4/4/2011

Always Great...

hildai

posted:3/20/2011

I really enjoyed this recipe! My daughter loved the fact that the packets contained stuffing and were cooked in packets!

lanaduong

posted:3/13/2011

First time making this recipe, it was quick to prepare and quick to make. Turned out quite good! I added corn and celery instead of peas, it did turn out slightly watery but I found it a good amount to eat with rice. Would make it again!