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Foil-Pack Chicken & Mushroom Dinner

Foil-Pack Chicken & Mushroom Dinner recipe
photo by:kraft
A tasty dinner of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this foil-pack preparation.
10 min
45 min
6 servings
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I love this one! Great meal, very easy, very tasty. Cut breasts in half to reduce thickness and cooking time. I leave out the ham and the peas. For me, this made 3-4 hearty servings. I like to pile on the mushrooms and stuffing.
This recipe was ok.....I think that if you season the chicken also it will give it a better flavor. Another suggestion would be to spray the foil with Pam so that it doesn't stick. I would probably make it again but season it more.
My husband and I loved this recipe. Very good taste combination with the ingredients involved. This was a good, fast recipe to put together without alot of mess and tasted better than what i've cooked, on my own, in the past. Enjoy!
So easy and nice clean up! I may add a slice of cheese next time.
This recipe has quickly become a family favorite! No side dishes needed because all food groups are in the entree. And you can't beat it for easy clean-up. A+
Outstanding!! All-in-one meal and healthy, I used healthy recipe cream of mushroom soup. Everyone liked it! It is now on the menu from now on!!
I love this recipe!!! Clean up is a breeze!!
Although mine was kinda juicy, it was quite tasty. I think I shouldn't have added water to the cream of mushroom soup. We (the family) enjoyed the wholeness of the meal. Next time I'll do a few adjustments.
My kids didn't like this very much but my husband and I thought it was wonderful. I also made it for my parents and they enjoyed it as well. My kids just don't know a good thing when they see it. I does take longer to cook than it says on the recipe.
I left out the peas but this meal was great. I had to put back in the oven longer cause the chicken didn't fully cook in the time that was given. My family loved it.
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