Foil-Pack Chicken & Mushroom Dinner

Foil-Pack Chicken & Mushroom Dinner recipe

photo by:kraft

A tasty dinner of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this foil-pack preparation.

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

1-1/4

cups water, divided

pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick

slices OSCAR MAYER Deli Fresh Smoked Ham

1-1/2

cups sliced fresh mushrooms

1-1/2

cups frozen peas, thawed

Make It

HEAT oven to 400°F.

MIX soup and 1/4 cup water. Combine stuffing mix and remaining water; spoon onto centers of 6 large sheets heavy-duty foil.

TOP with chicken, ham, vegetables and soup. Bring up foil sides; fold to make packet, leaving room for heat to circulate inside. Place in 15x10x1-inch pan.

BAKE 30 to 35 min. or until chicken is done (165°F). Let stand 5 min. Cut slits in packet tops to release steam before opening.

Kraft Kitchens Tips

Cooking Know-How

To prevent stuffing from sticking to foil, spray foil with cooking spray before using, or use nonstick foil.

Cooking Know-How

If the chicken breasts in your market are larger than 1/4 lb. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

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Patty29223

posted:5/30/2007

This recipe was ok.....I think that if you season the chicken also it will give it a better flavor. Another suggestion would be to spray the foil with Pam so that it doesn't stick. I would probably make it again but season it more.

Dream 23

posted:5/29/2007

My husband and I loved this recipe. Very good taste combination with the ingredients involved. This was a good, fast recipe to put together without alot of mess and tasted better than what i've cooked, on my own, in the past. Enjoy!

SLove554

posted:5/29/2007

So easy and nice clean up! I may add a slice of cheese next time.

FastChef

posted:5/22/2007

This recipe has quickly become a family favorite! No side dishes needed because all food groups are in the entree. And you can't beat it for easy clean-up. A+

auntiggy

posted:5/11/2007

Outstanding!! All-in-one meal and healthy, I used healthy recipe cream of mushroom soup. Everyone liked it! It is now on the menu from now on!!

Jedscaa

posted:4/27/2007

I love this recipe!!! Clean up is a breeze!!

ladybignasty

posted:4/19/2007

Although mine was kinda juicy, it was quite tasty. I think I shouldn't have added water to the cream of mushroom soup. We (the family) enjoyed the wholeness of the meal. Next time I'll do a few adjustments.

donnajh75

posted:4/11/2007

My kids didn't like this very much but my husband and I thought it was wonderful. I also made it for my parents and they enjoyed it as well. My kids just don't know a good thing when they see it. I does take longer to cook than it says on the recipe.

Bunners19

posted:4/10/2007

I left out the peas but this meal was great. I had to put back in the oven longer cause the chicken didn't fully cook in the time that was given. My family loved it.

CReinert2

posted:4/8/2007

My husband and I loved this, however we made the stuffing on the stove then when the chicken packs were done, we put them on top of the stuffing. We also used cornbread stuffing for a little different taste. Will definitely make again.