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Foil-Pack Chicken & Mushroom Dinner

Foil-Pack Chicken & Mushroom Dinner recipe
photo by:kraft
A tasty dinner of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this foil-pack preparation.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
2/27/2007
One of the best chicken recipes ever....
posted:
2/27/2007
Yummy! Very easy to make! I will use less water w/stuffing next time and add more peas or another veggie. Very versitile for adding and deleting items! Will definately make again!
posted:
2/24/2007
This was the first Kraft recipe I was disappointed in. I like bland foods but this was really bland. I`m kosher so I didn`t but the ham in it so to make up for the lack of flavor I used the savory herb stuffing mix. That didn`t help. When my husband at it he asked if I had salted the chicken, which I didn`t becuase the recipe didn`t call for it. If I make it again I will salt the chicken first. It was better the second day though so it wasn`t a total waste
posted:
2/22/2007
Excellent!!! My family loves chicken so I'm always looking for new recipes. I made this tonight for dinner and my husband said that it won't hurt his feelings if I make it again tomorrow night. The children wanted more later this evening instead of their usual snack. Will be making again for sure!
posted:
2/21/2007
This has quickly become one of our favorites. It was quick and easy to make and tasted delicious. I shared the recipe with a friend, she made it in a baking dish rather than foil and it wasn't nearly as good. Wrapping in foil made a juicy, gravy like base to the stuffing and enhanced the flavor all the way around. Highly recommended!
posted:
2/17/2007
I had this dish at a friend's house and enjoyed it. However, I did find that the flavor of the fresh mushrooms a bit over powering for the dish. So I used canned mushrooms and also seasoned the chicken breasts with salt & pepper. That little change made a good dish in my opinion even better.
posted:
2/14/2007
Very family friendly! Was very good. We actually made a bunch of foil packs and stuck them in the freezer for another day.
posted:
2/14/2007
making it now with the peas provolone & ham brocolli sounds good have to do that next time
posted:
2/14/2007
Wonderful for those days when you don't want to scrub pots and pans. Good the next day too!
posted:
2/1/2007
Oh my! This receipe was so good. I followed the receipe from a comment I added a slice of provolone between the chicken and the ham. I used honey ham from the deli. I also added a pkg of onion soup mix to the stuffing. I did not use the vegetables I was going to use broccoli maybe next time I made my vegetables sweet corn on the side. I would highly recommend this if you don't have alot of time and want to make something that goes a long way trust me your family will love it. Also I did not add the amount of water it required and it came out perfect.... instead of using oridinary cream of mushroom I used roasted garlic for flavor.
K:46467v3 :75480
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