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Foil-Pack Chicken & Mushroom Dinner

Foil-Pack Chicken & Mushroom Dinner recipe
photo by:kraft
A tasty dinner of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this foil-pack preparation.
10 min
45 min
6 servings
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One of the best chicken recipes ever....
Yummy! Very easy to make! I will use less water w/stuffing next time and add more peas or another veggie. Very versitile for adding and deleting items! Will definately make again!
This was the first Kraft recipe I was disappointed in. I like bland foods but this was really bland. I`m kosher so I didn`t but the ham in it so to make up for the lack of flavor I used the savory herb stuffing mix. That didn`t help. When my husband at it he asked if I had salted the chicken, which I didn`t becuase the recipe didn`t call for it. If I make it again I will salt the chicken first. It was better the second day though so it wasn`t a total waste
Excellent!!! My family loves chicken so I'm always looking for new recipes. I made this tonight for dinner and my husband said that it won't hurt his feelings if I make it again tomorrow night. The children wanted more later this evening instead of their usual snack. Will be making again for sure!
This has quickly become one of our favorites. It was quick and easy to make and tasted delicious. I shared the recipe with a friend, she made it in a baking dish rather than foil and it wasn't nearly as good. Wrapping in foil made a juicy, gravy like base to the stuffing and enhanced the flavor all the way around. Highly recommended!
I had this dish at a friend's house and enjoyed it. However, I did find that the flavor of the fresh mushrooms a bit over powering for the dish. So I used canned mushrooms and also seasoned the chicken breasts with salt & pepper. That little change made a good dish in my opinion even better.
Very family friendly! Was very good. We actually made a bunch of foil packs and stuck them in the freezer for another day.
making it now with the peas provolone & ham brocolli sounds good have to do that next time
Wonderful for those days when you don't want to scrub pots and pans. Good the next day too!
Oh my! This receipe was so good. I followed the receipe from a comment I added a slice of provolone between the chicken and the ham. I used honey ham from the deli. I also added a pkg of onion soup mix to the stuffing. I did not use the vegetables I was going to use broccoli maybe next time I made my vegetables sweet corn on the side. I would highly recommend this if you don't have alot of time and want to make something that goes a long way trust me your family will love it. Also I did not add the amount of water it required and it came out perfect.... instead of using oridinary cream of mushroom I used roasted garlic for flavor.
K:46467v3 :75480
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