Foil-Pack Chicken & Mushroom Dinner

Foil-Pack Chicken & Mushroom Dinner recipe

photo by:kraft

A tasty dinner of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this foil-pack preparation.

time

prep:

10 min

total:

45 min

servings

total:

6 servings

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What You Need

can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

1-1/4

cups water, divided

pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

small boneless skinless chicken breasts (1-1/2 lb.), 1/2 inch thick

slices OSCAR MAYER Deli Fresh Smoked Ham

1-1/2

cups sliced fresh mushrooms

1-1/2

cups frozen peas, thawed

Make It

HEAT oven to 400°F.

MIX soup and 1/4 cup water. Combine stuffing mix and remaining water; spoon onto centers of 6 large sheets heavy-duty foil.

TOP with chicken, ham, vegetables and soup. Bring up foil sides; fold to make packet, leaving room for heat to circulate inside. Place in 15x10x1-inch pan.

BAKE 30 to 35 min. or until chicken is done (165°F). Let stand 5 min. Cut slits in packet tops to release steam before opening.

Kraft Kitchens Tips

Cooking Know-How

To prevent stuffing from sticking to foil, spray foil with cooking spray before using, or use nonstick foil.

Cooking Know-How

If the chicken breasts in your market are larger than 1/4 lb. each, they will take longer to cook. Be sure to cook them long enough so that they are no longer pink in the centers and the juices run clear (165°F).

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

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a cook

posted:11/9/2010

My family and I really enjoyed this dish, it was very easy. I used a baking dish, and bacon instead of the ham, defenetly use salt and pepper and it comes out very tasty

Emilymorrison87

posted:7/22/2010

Quick to prepare, absolutely delicious!!! Served with veggies and over rice - Yes, even with the stuffing. Also cooked it a little longer then necessary and didn't add peas. I just used regular foil and it turned out great.

VanillaFlowerCAG

posted:7/22/2010

My family can be difficult when it comes to healthy eating, but my family loved this recipe! I loved it and will definately be making this again!

CarlottaL

posted:5/10/2010

This is wonderful !

a cook

posted:3/22/2010

the whole family & extended family loved this!

a cook

posted:3/11/2010

The chicken was good but the stuffing was quite watery so I would add less water if I made it again.

dvenenga

posted:2/17/2010

love it and it is so easy!

molbeers

posted:2/11/2010

I have made this recipe a lot. We first tried it several years ago and it is a wonderful easy recipe. It is very delicious. The chicken is very tender and has a wonderful taste. It is a family favorite.

galeano94

posted:1/28/2010

I have made this recipe before but with a few changes. Instead of ham I use bacon (broiling it the last 5 min for a crunchier not soggy bacon). Also, I add a lipton onion soup pack to the mixture. It is devine and always a big hit at family get together. I love the addition of the stuffing and individualizing each portion too. I always make it in a baking dish altogether. I will be doing it this w/end with the extra changes. Cant wait!!!

mblittle

posted:1/27/2010

very tasty but next time I'll add a little garlic powder or fresh garlic and some pepper. I used baby peas with pearl onions instead of plain peas. Froze 1/2 the recipe for later use!!