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Foil-Pack Chicken & Mushroom Dinner

Foil-Pack Chicken & Mushroom Dinner recipe
photo by:kraft
A tasty dinner of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this foil-pack preparation.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
9/16/2005
This recipe was a snap. I made it just this week. The mushrooms gave it a little something extra.
posted:
9/16/2005
This recipie was very easy. We cooked it longer than suggested and it came out fine. The chicken had a great flavor and was very moist. Our stuffing stuck to the foil as well...so use spray!
posted:
9/16/2005
Made this ahead in the morning and baked later, it was Great!! Kids and husband loved it. We did not do the peas, made some squash in micro on the side. Chicken was very tender.I think I would do more soup per pack, we liked the gravy like sause with the stuffing.Great recipe will make again and again.
posted:
9/15/2005
I MADE THIS & IT TURNED OUT GREAT, I USED THE NON-STICK REYNOLDS FOIL, IT DIDN'T STICK & I COOKED THEM A LITTLE LONGER BECAUSE THE CHICKEN BREASTS WERE A LITTLE BIG. THE CHICKEN WAS SO TRENDER YOU COULD CUT IT WITH A FORK. NEXT TIME I'M GOING TO PUT A SLICE OF SWISS CHEESE AFTER THE CHOPPED HAM. MY HUSBAND ALSO LOVE THIS WHICH MADE ME VERY HAPPY. THANKS KRAFT
posted:
9/15/2005
We made this for dinner in a casserole dish. It was o.k. but nothing special.
posted:
9/15/2005
My family loved the recipe. It was an easy recipe to make and it was really delicious. Its a keeper!!!!!
posted:
9/15/2005
I made this for my husband and I. I omitted the ham and peas, I thought it would be too salty and when I told my husband that it called for tem he was glad that I didn't put them in. next time I am going to make it into one big casserole and keep it the way I made it before, the stuffing came out really good and both of us really enjoyed this meal, definately a keeper :)
posted:
9/15/2005
I cooked for the reco'd amount of time and the chicken was noticably undercooked in the middle. Suggestion: Try poking holes in the foil or cooking for longer.
posted:
9/15/2005
I received my Kraft Foods Magazine and made this easy dish that night. We really liked it and the chicken tasted so good. It was very easy to cook and clean up. My stuffing stuck a little also. But no big deal. Next time I will use the spray.
posted:
9/14/2005
I made this recipe for supper one night . It was really quick and easy and it was very good. I was really impressed with the way it tasted. I do not cook from recipes very often because I never know how it will turn out or if it will taste good. I have been very impressed with this recipe. It was very, very good.
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