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Foil-Pack Chicken & Mushroom Dinner

Foil-Pack Chicken & Mushroom Dinner recipe
photo by:kraft
A tasty dinner of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this foil-pack preparation.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
9/12/2005
This recipe did not have much flavor. I would add some seasonings such as onion flakes and salt and pepper. Chicken soup might be a better choice than Mushroom soup.
posted:
9/12/2005
It was great. The stuffing did stick to the foil. I will either add a little more soup/water for each pack or use Pam on the foil first. My family loved it. They said they would eat it again!
posted:
9/12/2005
This was awesome. Stuffing stuck to foil, would suggest putting chicken on bottom, then stuffing, then rest of ingredients. It was an incredible meal and everyone loved it.
posted:
9/12/2005
My family that is very picky really liked it. The stuffing did stick to the foil, so I'll use PAM the next time I make it. I used mixed vegetables instead of just peas. It was even good the next day for my lunch.
posted:
9/12/2005
Great recipe--easy, no clean-up and yummy! I made it for my whole family for Grandparents Day, and everyone loved it from the 2-year old to the Grandparents!!
posted:
9/11/2005
This recipe is excellant. The dressing stuck to the bottom of the foil. I suggest putting the soup over the chicken followed by the vegetables with the dressing on the top.
posted:
9/11/2005
It was okay--kind of bland. Also the stuffing stuck to the foil. I needed to cook longer than 35 minutes before it was done. Suggestion would be to mix the frozen peas in with the soup before spreading over the top of the chicken.
posted:
9/10/2005
I made this with lower sodium stuffing and lower sodium cream of mushroom soup, and it was wonderful.
posted:
9/10/2005
This was wonderful, my husband isn't a chicken person and he loved it. Very easy to make and tastes great!!
posted:
9/9/2005
I would love to try it, but it has too much salt for me; I can't eat alot of salt. I try to keep the sodium milligrams below 700 per serving. Any way to lower the sodium content? <<< From Mary, Kraft Kitchens Expert ~ STOVE TOP Lower Sodium Stuffing Mix for Chicken and reduced sodium condensed cream of mushroom soup can be substituted to lower sodium content.>>>
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