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Foil-Pack Chicken & Mushroom Dinner

Foil-Pack Chicken & Mushroom Dinner recipe
photo by:kraft
A tasty dinner of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this foil-pack preparation.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
9/6/2005
this is great and so easy!! I used only 3 chicken breast halves, but all of the rest of the ingredients--the packs were just much bigger. I baked them about 40 minutes instead of 30--my husband and I loved it and look forward to trying the other foil pack dinners!
posted:
9/6/2005
Made this using both stuffing and rice, depending on what each family member prefered. It was great!
posted:
9/6/2005
I have used rice and stuffing and both are great.
posted:
9/6/2005
Have not made it yet but plan on it tomorrow night. I plan to substitute the dressing mix for rice. In my opinion there is too much sodium in the packaged dressing mixes.
posted:
7/15/2005
Very quick prep, great meal only really makes 4 portions though
posted:
7/8/2005
My husband seemed to like this recipe. I was not very fond of it and thought the soup was overpowering. I don’t think I would make it again but if I did I would put spices and seasoning on the chicken before cooking it so it was not so bland and maybe do two boxes of stuffing and less soup. All in all it was ok but not something I would make again.
posted:
7/7/2005
The recipe was very good. I cooked it for my mom, dad, and sister and they just fell in love with it. I will definately cook this recipe again!
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