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Foil-Pack Chicken & Mushroom Dinner

Foil-Pack Chicken & Mushroom Dinner recipe
photo by:kraft
A tasty dinner of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this foil-pack preparation.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
11/21/2007
Favorite Kraft family recipe yet! My family enjoyed it so much I made it twice in one week! I especially love how the stuffing gets good and crunchy on the bottom. YUM YUM.
posted:
11/7/2007
We enjoyed this and we did spray pam on the foil first which I think it turned out nicely. Did need some extra spices it was kinda bland.
posted:
10/30/2007
I made quite a few of them, double wrapped them, and stuck them in the freezer with the cooking instructions printed on the foil wrapper. It was a great "last minute" dinner or a tasty lunch at work when cooked in the toaster oven!
posted:
10/28/2007
loved the easy preparation and the clean up. This was the first time I had a recipe for a foil dinner. I made it for my brother and I and it was a hit
posted:
10/28/2007
I thought it was very yummy. The leftovers were even good. My husband made this and said it was very easy.
posted:
10/24/2007
I loved this recipe! It's simple (even for a beginning cook like myself) and has a great flavor - everyone I made it for loved it and were very impressed
posted:
10/22/2007
The kids love this recipe. When I tell them this is what I am making for dinner, they yell "yay!"
posted:
10/8/2007
I like to change recipes to suit my family's tastes. I made this one for the first time, and my husband told me not to change a thing. This was an instant hit. I plan on making this one a lot.
posted:
10/7/2007
Strongly recommend using cooking spray on the foil prior to putting in the stuffing.
posted:
10/6/2007
My husband and I love this recipe. Although I use cornbread stuffing instead. I've also tried using frozen green beans instead and it was just as good.
K:46467v3 :75480
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