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Foil-Pack Chicken & Mushroom Dinner

Foil-Pack Chicken & Mushroom Dinner recipe
photo by:kraft
A tasty dinner of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this foil-pack preparation.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
9/26/2007
I think the recipe is good. It's healthier to make it as is, but may be better if you added a small amount of butter to the stove top piece. Most stuffing contains butter. It also took longer to cook than listed. My chicken breasts were thicker though.
posted:
9/24/2007
Very filling dinner. Great for mushroom lovers.
posted:
9/7/2007
This is a nice dish, but it took longer to cook, than stated in the recipe.
posted:
8/20/2007
This is a quick and easy recipe!!!!!!!! Clean up is a breeze since all the juices are in the packets and not in the baking dish.
posted:
8/14/2007
This recipe is great it is so easy to prepare and it is a very tasty dish. I made for dinner when we had company everyone just loved it!! I have made this over and over again.
posted:
8/14/2007
it's easy to prepare. just pack a serving in a foil, bake, and it's all done that's why i like the recipe, plus my husband loves it too.
posted:
8/10/2007
great quick meal for any day of the week, will make it many times,
posted:
6/19/2007
Very, very good. I added a slice of provolone cheese. Will be making again!
posted:
6/13/2007
This was so delicious. You can make it ahead in the morning, put it in the refrigerator, and take it out to bake when it's time. The chicken breasts I used were thick, so I pounded them to a thinner size. They baked up very tender. If your dinner guests are late, the packets stay warm in the oven and don't dry out. This recipe made more than I needed for dinner, so I froze two packets for later. I'm sure they will turn out great, also.
posted:
6/9/2007
Great I love it.
K:46467v3 :75480
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