KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Foil-Pack Chicken & Mushroom Dinner

Foil-Pack Chicken & Mushroom Dinner recipe
photo by:kraft
A tasty dinner of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this foil-pack preparation.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/21/2008
I used broccoli instead of peas. My family devoured it!
posted:
11/19/2008
We tried this recipe last night. We liked it except my daughter didn't like the peas and my hubby didn't like the mushrooms...can never seem to please them all:) Anyway, next time we will make some changes like using cream of chicken soup and a different vegetable. Otherwise the chicken turned out just right.
posted:
11/17/2008
It's ok.
posted:
9/21/2008
This recipe is fantastic! It's easy, fast and inexpensive. I did vary from the recipe alittle, however. I don't like the taste of plain chicken, so I marinated my chicken in Italian Dressing first and used Cream of Chicken soup instead of Mushroom for additional chicken flavor, but the result was the same....delicious!
posted:
9/17/2008
This was as what I expected. It was a little plain, although I didn't have ham handy (I forgot to buy it) - so that could have probably helped. Other than that... it's like eating chicken with creamy mushroom sauce and stuffing... reminded me of THanksgiving. Plus who doesn't love aluminum dinners. :) Fast, easy, cheap, and appetizing.
posted:
9/16/2008
I surprised my husband one night with this dish, and he would not stop bragging about it. Excellent, quick and very easy to prepare..
posted:
9/11/2008
Spice it up a bit with some kind of hot sauce. Much better that way.
posted:
9/3/2008
This recipe was a disappointment for me. It didn't have the usual Kraft recipe "goodness" and "tastyness". It was very bland. I felt like I wasted the food that was used to make this. I will not try this again.
posted:
8/7/2008
This is really good but next time I make it I will use chicken thighs instead of breasts. I will also add a slice of swiss cheese on top of the breast or thigh and use white wine in place of some of the water. Definitely a keeper!
posted:
8/2/2008
my husband and i loved this dish. I read some reviews that said it was bland so instead of water i added chicken broth to the stove top. I also put some pepper and garlic salt on the chicken. I did not have peas so i used frozen corn. I used turkey bacon instead of ham but i'm not sure it really needed either. will make again.
K:46467v3 :75480
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email