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Foil-Pack Chicken & Mushroom Dinner

Foil-Pack Chicken & Mushroom Dinner recipe
photo by:kraft
A tasty dinner of chicken, ham and mushrooms is easy to make—and even easier to clean up—with this foil-pack preparation.
time
prep:
10 min
total:
45 min
servings
total:
6 servings
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posted:
1/27/2010
very tasty but next time I'll add a little garlic powder or fresh garlic and some pepper. I used baby peas with pearl onions instead of plain peas. Froze 1/2 the recipe for later use!!
posted:
1/23/2010
Easy to make had a very good taste enjoyed it very much
posted:
1/21/2010
I was not impressed. Waste of time and food. Ended up throwing it in the garbage.
posted:
1/21/2010
After reading reviews, I made a few changes Used chicken broth instead of water. Also sauteed a little onion & garlic with broccoli and cauliflower instead of peas for a couple of minutes then put packets together. I did pound breasts baked 30 min. They were very good. Will make again
posted:
1/14/2010
I was so excited about making this because it has all my favorite things! I was disappointed unfortunately. I want to try this recipe again but I will change it a bit. I think it would be so much better if I sauteed the mushrooms before adding them to the packets. So that is my plan.
posted:
12/16/2009
Pretty good, extremely easy!
posted:
12/11/2009
Very good. I subsituted peas for a veggie mix, only because I am not a fan of peas. My husband really loved it.
posted:
11/22/2009
It comes out very good, but I chose to season the chicken to give it a lil extra flavor.
posted:
10/26/2009
I wanted more flavor from this recipe. It needs something... I'm just not experienced enough to tweak it myself. It's got potential, though.
posted:
5/27/2009
This recipe was not what I expected. I found that the flavors did not combine well at all.
K:46467v3 :75480
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