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Foil-Pack Fish Florentine

Foil-Pack Fish Florentine recipe
photo by:kraft
To know foil-pack cooking is to love foil-pack cooking. No fuss, no muss, easy as can be! Try it with this Florentine-style fish and see for yourself.
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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posted:
12/22/2007
Really good, but I had to leave in oven about 15 minutes longer than recipe called for. After the first check, the cream cheese hadn't melted and there was no steam upon opening packets. It was worth the additional wait.
posted:
11/21/2007
I substituted catfish instead and cooked it about 10 minutes longer than suggested.The only thing i didnt like about this recipe was the cream cheese in it. It overpowered the taste of the fish.
posted:
9/27/2007
Nothing cooked. It came out terrible and ruined the fish. It might work better if you follow what the other people do but the directions are terrible.
posted:
6/9/2007
This is so easy! I substitued talapia and light cream cheese and then instead of putting it in the oven, we put it on the grill! Very little clean up and we loved it!
posted:
2/15/2007
When I open the foil pack my fish was still white ,not the color of picture. I let it sit 5 minutes but in oven,foil open, with heat turnrd off to brown. Think it needed more cooking time than 15 minutes. Way to much rice, will cut rice in half next time. Very good and easy. Ingrediants called for 1/2 cup dressing but direction said to drizzel 2 tablespoons.
posted:
1/24/2007
Good and very easy to make but had to use salad dressing by another compan, I couldn't find krafts. Not sure if that effect the taste. I plan on adding onions and maybe croutons to add more flavor.
posted:
1/13/2007
We really didn't care for this. It was a bummer it was very pretty and easy to make. We are just not fish fans.
posted:
11/22/2006
Seems to be on a sweet sweet side I would try something less sweet and it can be a very good dish. Okay, but bit sweet for me
posted:
9/19/2006
Fish and cheese do not fare well together. Not good at all. The cream cheese just sat there in a blob. Awful! Will not make again-
posted:
5/9/2006
This was very, very good! I was quite surprised at how tasty it was. It looked nothing like the photo, however (which didn't surprise me too much). The cream cheese spread didn't "melt" and just sat in blobs -- but I mixed it in and all was well. I will definitely make this again!
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