Foil-Pack Fish Florentine

photo by:kraft

I made just one foil pack and this was great for a single dinner. Like the last comment, I had to leave this in the over a little bit longer than the recipe calls for.

posted by

jarsbaby

on 2/6/2008

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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What You Need

cups instant white rice, uncooked

cups warm water

lb. flounder fillets, cut in half crosswise

cups fresh spinach leaves, coarsely chopped

1/4

cup PHILADELPHIA Chive & Onion Cream Cheese Spread

1/2

cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Make It

PREHEAT oven to 375°F. Mix rice and water; spoon evenly onto center of each of 4 large sheets of heavy-duty aluminum foil. Top evenly with half of the fish. Cover with the spinach, cream cheese spread and remaining fish pieces. Drizzle each with 2 Tbsp. of the dressing.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place foil packets in single layer in 15x10x1-inch baking pan.

BAKE 15 min. Remove packets from oven; let stand 5 min. Place 1 packet on each of 4 dinner plates. Cut slits in foil with sharp knife to release steam before opening.

Kraft Kitchens Tips

Substitute

Prepare as directed, using any flaky white fish.

Substitute

This recipe can also be made with instant brown rice and PHILADELPHIA Chive & Onion Light Cream Cheese Spread.

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bairs05

posted:5/2/2006

This is a great and easy recipe. I omitted the dressing but still tasty.

cparchey

posted:2/21/2006

I made a single dinner using a frozen single serving fish portion, 1/2 cup each rice and water and cut the other ingredients proportionately. It was a great meal and so eazy!

cobie

posted:2/17/2006

Absolutely wonderful and perfect for the upcoming Lenten season. I used sole instead of flounder, a little more cream cheese than in the recipe and 1/2 tbsp more of dressing per serving. I also used the Reynolds hot bags instead of foil.

gut123

posted:2/6/2006

Sun-dried tomato vinaigrette not found in Wasilla,AK. Substituted roasted sweet pepper& garlic vinaigrette- delicious /moist/easy clean-up!

James Overby

posted:2/3/2006

Absolutly Delicious!

a cook

posted:1/18/2006

My husband loved it, I was a little dissapointed. The recipe sounded so good. I did find the dressing to be a bit too sweet. I will make it again but will try italian dressing, some sundried tomatoes or canned tomatoes, and definetly some salt & pepper. It was bland in taste. The salt & pepper helped alot.

LISAL71

posted:1/18/2006

I thought this was very good. The only thing I did differently was put a 1/2 tbsp of the dressing on the first piece of fish, another on top of the spinach, then 1 tbsp on the top piece of fish.

aschwingo

posted:1/16/2006

very tasty!!! I used herb vingerette.It would be quite a fancy meal with white wine.Friends I served it to --were all raving.

debyk64

posted:1/12/2006

I used brown Minute Rice (great) and also chopped some mushrooms and green onions and put them in their own separate foil pack with some butter and garlic powder and let them bake as the fish packets were baking. It got rave reviews at my house!

a cook

posted:1/11/2006

Ugh!! I dont' know what I did different from everyone else, but my fish never got done! The cream cheese never melted! I even cooked it 15 minutes longer than the recipe called for.