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Foil-Pack Fish Florentine

Foil-Pack Fish Florentine recipe
photo by:kraft
To know foil-pack cooking is to love foil-pack cooking. No fuss, no muss, easy as can be! Try it with this Florentine-style fish and see for yourself.
time
prep:
15 min
total:
30 min
servings
total:
4 servings
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posted:
1/11/2006
Ugh!! I dont' know what I did different from everyone else, but my fish never got done! The cream cheese never melted! I even cooked it 15 minutes longer than the recipe called for.
posted:
1/6/2006
I liked this a lot. Added some salt and pepper at the end, but it was okay without it. I followed another person's tip of mixing the cream cheese and dressing together to make it easier to dollop on.
posted:
1/5/2006
very good-----would like to try it with shrimp and probably use a little more dressing and less cream cheese
posted:
1/3/2006
A friend e mailed me this recipe today and it was just what I was looking for. Made it tonight with filet of Sole and it was wonderful. Even my picky son who doesn't like fish loved it.
posted:
1/3/2006
Not good at all....
posted:
12/13/2005
I have made this on several occasions and got rave reviews every time. It is good cause you can make it for asa many people as you need with out much trouble.
posted:
10/25/2005
Very pretty presentation and subtle flavouring. Next time I will mix cream cheese with dressing to get mixture more evenly distributed.
posted:
10/23/2005
After reading the comments it seems that either you love this recipe, or you hate it. I made it and my husband loved it, and I hated it. The bottom piece of fish was not flavored at all, the cream cheese was only in one spot on the spinach, and the dressing was too sweet for the rice and fish.
posted:
10/20/2005
My family didn't really care for this recipe, but I really liked it. It was very easy to make and is a well-rounded meal. The cheese and salad-dressing combo. works very well together. One hint: Put the cream cheese on the fish first, then top with the spinach and follow with the salad dressing. The cheese is much easier to spread if done this way.
posted:
10/18/2005
I didn't listen to previous raters' advice to use a minimum amount of cream cheese. Next time I'll use 2 tsp vice tablespoon. Otherwise the dish was tasty and nutritious.
K:46468v2 :75481
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