Chicken with Black Beans & Ham

(13)

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photo by:kraft

Awesome! Everyone loved this easy to make meal. Great taste. I would not change a thing.

posted by

Sherilee02

on 8/6/2012

time

prep:

30 min

total:

50 min

servings

total:

6 servings

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What You Need

1/4

cup KRAFT Zesty Italian Dressing

broiler-fryer chicken (3 lb.), cut up

onion, chopped

pkg. (6 oz.) OSCAR MAYER Honey Ham, chopped

cans (15 oz. each) black beans, rinsed

can (14 oz.) stewed tomatoes, undrained

jalapeño pepper, seeded, chopped

cups hot cooked long-grain white rice

Make It

HEAT dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 10 min. or until evenly browned, turning after 5 min. Remove chicken from pan, reserving drippings in pan; set chicken aside.

ADD onions and ham to pan; cook 5 min. or until onions are crisp-tender, stirring frequently. Stir in beans, tomatoes and peppers; top with chicken.

BRING to boil; cover. Simmer on low heat 20 min. or until chicken is done (165ºF). Serve over rice.

Kraft Kitchens Tips

Variation

Prepare using 6 small boneless skinless chicken breast halves (1-1/2 lb.) and reducing the final simmering time to 10 to 15 min. or until chicken is done.

Note

If you don't have a lid for the pan, cover pan with foil instead, crimping the edge tightly to top edge of pan to seal.

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estef05

posted:9/23/2005

Hice esta receta y nos encanto mi esposo dice que es una aroma diferente. Sustitui el jamon por pavo y quedo deliciosa. Se las recomiendo es una forma diferente de comer pollo.

chachapui

posted:9/10/2005

Mis hijos vinieron a comer con nosotros y yo habia preparado esta receta les gusto mucho fue facil de hacer y muy rica gracias