Parmesan Baked Salmon

photo by:kraft

Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.

time

prep:

10 min

total:

25 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

loveben09

posted:5/5/2013

SO GOOD!! VERY HEALTHY FOR YOU TOO! I LOVE SALMON AND ALL SEAFOOD!! THANK YOU KRAFT!

njss2000

posted:2/22/2013

My husband liked this. I am trying to like salmon but it just isn't working for me. Some bites were great and some were fishy. I can see where this would be a 5 star recipe if you like salmon.

byoung03

posted:1/14/2013

This was my first time ever having or making Salmon and it was delicious! It was so simple and quick. If you don't like the heat from the cayenne pepper try a dash of dill instead. Definitely making this again.

lullo2002

posted:12/17/2012

We loved this salad.

a cook

posted:12/16/2012

I make this recipe about once per week. It is so quick and easy and my husband likes it! I get my filets frozen from Schwan's.

GREGMCKEE

posted:10/27/2012

I was looking for a fast recipe for salmon as I was getting bored of how I was preparing it, and I came upon this recipe..it is delicious!! I use cheese ritz crackers and more lemon juice and it makes it a little more tart. I look forward to adding dill to this recipe next time I make it..YUM!!!

kerrig1984

posted:10/1/2012

This was pretty good I am usual terrible at cooking fish but it was simple quick and tasted great

kmarbrooks

posted:9/17/2012

This was SO good. I didn't have Ritz crackers in the house, so I substituted panko bread crumbs; I also didn't have lemon juice, so I just skipped it. It baked up so nicely and had a really good flavor. Even my daughter, who doesn't like mayo, liked it!

CUTEWANNIE

posted:8/2/2012

My family LOVED it and so did I.

d.mcinnis

posted:7/14/2012

fantastic!