Parmesan Baked Salmon

photo by:kraft

Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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jrague

posted:3/30/2009

This is my first time baking salmon and this was really easy and really good - a good recipe for the novice. The kids ate it and asked for more! One question for the seasoned cooks out there - is the lemon juice for flavor or part of the cooking process?

mcswny

posted:3/28/2009

We loved this recipe. It had a nice spicyness to it. Will definitely make it again.

a cook

posted:3/27/2009

This recipe has been an awesome staple meal. And the kids love it!!

a cook

posted:3/26/2009

FANTASTIC! Super Easy Too!

Peg2007

posted:3/25/2009

this is so easy and delicious.

andraeliz

posted:3/23/2009

This was so delicious, my husband said it was better than any other salmon he'd had - and he's had some salmon! My only suggestion: double (or even triple) the dressing recipe... it's so yummy that you'll want some extra!

a cook

posted:3/22/2009

Awesome Flavour and very easy to make!

suemccary

posted:3/8/2009

Very moist and tasty. Will make again.

rhondaruu

posted:3/5/2009

yep... would make it again, gave a real nice flavor :)

a cook

posted:3/5/2009

Very quick to make. Delicious, minimum ingredients. Substitue cheddar for parmesean cheese. Always complimented on how great it tasts when I serve it for dinner. My friends request this dish when dinner is at my place.