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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
5/4/2009
It was easy, and delicious.
posted:
4/29/2009
Excellent recipe MDH said it tasted like volcano roll sushi DELISH!!
posted:
4/20/2009
I love this recipe!! It is so quick and easy and tastes great! My husband doesn't like salmon very well, but he will eat this recipe any time. My 4 year old even likes it!
posted:
4/19/2009
My family and I think this is the best Kraft recipe! I eliminated the cayenne pepper and made double of the topping the second time I made this recipe and I think that made it that much better...less spice and more topping!
posted:
3/30/2009
This is my first time baking salmon and this was really easy and really good - a good recipe for the novice. The kids ate it and asked for more! One question for the seasoned cooks out there - is the lemon juice for flavor or part of the cooking process?
posted:
3/28/2009
We loved this recipe. It had a nice spicyness to it. Will definitely make it again.
posted:
3/27/2009
This recipe has been an awesome staple meal. And the kids love it!!
posted:
3/26/2009
FANTASTIC! Super Easy Too!
posted:
3/25/2009
this is so easy and delicious.
posted:
3/23/2009
This was so delicious, my husband said it was better than any other salmon he'd had - and he's had some salmon! My only suggestion: double (or even triple) the dressing recipe... it's so yummy that you'll want some extra!
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