Parmesan Baked Salmon

Love this recipe, so easy. I added garlic and it tasted wonderful, all three of my picky eaters loved it too!

I have made this with just the mayo and Parmesan and it is delicious that way too. I didn't have the other ingredients. I have also done it with lake trout. Yum.

My family thought that this was AWESOME! It was so very easy to make. I will be making this regularly.

Everyone loved it! Easy to make and delicious.

I am not very big on salmon and was skeptical about trying this, but it had a good flavor to it. I will definately fix this again

I made this recipe for the first time and it was definitely a hit. My daughter does not eat fish "at all" and she asked if she could try it and she absolutely loved it. She was asking the next day if I could make it again... This is definitely a hit in my home and we will be making it again.

So simple, yet so GOOD!! Even my 2 picky eaters asked for seconds! Very easy to make and great for the middle of the week cooking "blues". I have used both fresh and frozen salmon and both have turned out wonderful. The topping was dee-lish and keeps the "fishy" taste out!

Excellent. I was pleasantly surprised. It smelled fish (as fish is prone to do) - but didn't taste fishy at all. The topping was great! Whole family was pleasantly surprised.

I made this last night for dinner and my husband LOVED it. He asked if I could make this again soon :) I thought it was okay - nothing special. I liked that it was easy and healthy and light. I used mayo with olive oil to cut some calories and had to sub a lime instead of lemon juice but turned out great for a new recipe.

I had really high hopes for this recipe, but I am sad to say that it was just "ok". This was the first time that I cooked salmon, and I was thrilled at how easy and quick it is! Unfortunately, the mayo flavor made the dish seem cheap. When I put mayo on fish it's usually fried mystery fish. By the way, i am a huge mayo lover...just not on my salmon apparently! I'll definitely use the cooking instructions again, just not the mayo glaze.