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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
10 min
25 min
4 servings
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I made this recipe for the first time and it was definitely a hit. My daughter does not eat fish "at all" and she asked if she could try it and she absolutely loved it. She was asking the next day if I could make it again... This is definitely a hit in my home and we will be making it again.
So simple, yet so GOOD!! Even my 2 picky eaters asked for seconds! Very easy to make and great for the middle of the week cooking "blues". I have used both fresh and frozen salmon and both have turned out wonderful. The topping was dee-lish and keeps the "fishy" taste out!
Excellent. I was pleasantly surprised. It smelled fish (as fish is prone to do) - but didn't taste fishy at all. The topping was great! Whole family was pleasantly surprised.
I made this last night for dinner and my husband LOVED it. He asked if I could make this again soon :) I thought it was okay - nothing special. I liked that it was easy and healthy and light. I used mayo with olive oil to cut some calories and had to sub a lime instead of lemon juice but turned out great for a new recipe.
I had really high hopes for this recipe, but I am sad to say that it was just "ok". This was the first time that I cooked salmon, and I was thrilled at how easy and quick it is! Unfortunately, the mayo flavor made the dish seem cheap. When I put mayo on fish it's usually fried mystery fish. By the way, i am a huge mayo lover...just not on my salmon apparently! I'll definitely use the cooking instructions again, just not the mayo glaze.
My sister and I looooove this recipe. It's the best salmon recipe that I have ever tasted. We make it over and over again.
Very good, made just as the directions stated, my husband and six year old both liked it.
Pretty good. I'm used to sweeter flavors with my salmon, but my husband really liked this. Not to mention it was SO easy and fast, I would make it again for that reason alone. I didnt have 4 filets, just one big one that the 2 of us split, so I had to cook it longer than the recipe says. Maybe more cayenne, less mayo and more crackers next time too. Served it with rice.
This is a favorite in my house. So yummy and super easy.
works on different fish also-great every time
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