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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
1/27/2009
So simple, yet so GOOD!! Even my 2 picky eaters asked for seconds! Very easy to make and great for the middle of the week cooking "blues". I have used both fresh and frozen salmon and both have turned out wonderful. The topping was dee-lish and keeps the "fishy" taste out!
posted:
1/26/2009
Excellent. I was pleasantly surprised. It smelled fish (as fish is prone to do) - but didn't taste fishy at all. The topping was great! Whole family was pleasantly surprised.
posted:
1/23/2009
I made this last night for dinner and my husband LOVED it. He asked if I could make this again soon :) I thought it was okay - nothing special. I liked that it was easy and healthy and light. I used mayo with olive oil to cut some calories and had to sub a lime instead of lemon juice but turned out great for a new recipe.
posted:
1/22/2009
I had really high hopes for this recipe, but I am sad to say that it was just "ok". This was the first time that I cooked salmon, and I was thrilled at how easy and quick it is! Unfortunately, the mayo flavor made the dish seem cheap. When I put mayo on fish it's usually fried mystery fish. By the way, i am a huge mayo lover...just not on my salmon apparently! I'll definitely use the cooking instructions again, just not the mayo glaze.
posted:
1/21/2009
My sister and I looooove this recipe. It's the best salmon recipe that I have ever tasted. We make it over and over again.
posted:
1/16/2009
Very good, made just as the directions stated, my husband and six year old both liked it.
posted:
1/16/2009
Pretty good. I'm used to sweeter flavors with my salmon, but my husband really liked this. Not to mention it was SO easy and fast, I would make it again for that reason alone. I didnt have 4 filets, just one big one that the 2 of us split, so I had to cook it longer than the recipe says. Maybe more cayenne, less mayo and more crackers next time too. Served it with rice.
posted:
1/15/2009
This is a favorite in my house. So yummy and super easy.
posted:
1/15/2009
works on different fish also-great every time
posted:
1/15/2009
Easy, delicious and kid friendly. This a restaurant quality recipe that everybody loves - especially the cook!
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