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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
1/15/2009
I also cut up some scallions, only the green side, and sprinkled it over the salmon at the end. Yummy AND looks good...
posted:
1/14/2009
I received a ton of comments about this recipe saying how great it was. This was so simple and so very good.
posted:
1/8/2009
This is an absolutely delicious salmon recipe. I would highly recommend it and have made it for my family on more than one occasion.
posted:
1/8/2009
Both of us really liked this fish. It is the only recipe that we like with fished baked in the oven. (we ususally need to grill it before we will touch fish!) We will make this again.
posted:
1/7/2009
I loved this recipe! I thought it tasted very good and actually ended up eating the leftovers for lunch for the next few days. Unfortunately my husband and kids did not like it as much. My husband is not a mayo person and tasted it right away.
posted:
1/7/2009
Very good and you can't tell it is mayo as the topping. First time I actually cooked fish and it was a hit.
posted:
1/3/2009
I made this and thought that the salmon tasted very good, but the dressing on top was awful. I love mayo and even I hated this topping. We threw it away, even though the salmon filets weren't cheap :(
posted:
1/3/2009
i think i used a little too much mayo but otherwise it was perfect!
posted:
12/30/2008
I made this for Christmas dinner and served it with prime rib. I didn't make any changes to the recipe and it was delicious. It would be excellent on the grill too.
posted:
12/17/2008
I make this recipe all the time and use other fish like tilapia with it. My husband likes less sauce and more cracker and I love it with more sauce. It's fast, easy and tastes great!
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