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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
12/14/2008
I made this recipe many times, thought I should rate it too. Sooo easy and fast, and still delicious. If I am in a hurry and don't know what kind of fish to cook, this is it! I won't change anything in this recipe. The mayo,cheese and crackers on top give the bland salmon the right touch.
posted:
12/13/2008
I can't get over how easy this recipe is to make. The sauce that goes on top is a great touch. I wouldn't change a thing. Do not hesitate make this today.
posted:
12/11/2008
I feel that this is a great recipe, had to give it 4 stars out of 5 due to one of five in our family scraped the sauce off the salmon. The rest of the family could not get enough it was delicious.
posted:
12/2/2008
Very easy, delicious and not loaded down with cheese.
posted:
11/18/2008
This recipe is delicious!! have made it twice already my husband loves it! So quick and easy..when u are in a rush.
posted:
11/14/2008
I have made this for myself 4 times and for a dinner at another families house that went over fantastic!! Makes a novice seem like a seasoned (pardon the pun) chef!
posted:
11/7/2008
my family loved it! My son felt it was the best salmon he ever had. I would definately make it again!
posted:
11/5/2008
My family loved it. I have made it twice and got rave reviews both times. My husband doesn't like a lot of sauce, so the 2nd time I made it, I put less sauce on his and more on the others and it was awesome.
posted:
10/28/2008
easy and tastes good.
posted:
10/25/2008
The salmon came out great, but the sauce was a little too much. Didn't like the fact that the mayo was cooked in the oven. The consistency of it was a little gross.
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