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Parmesan Baked Salmon

4.5 (522)
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Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:11/7/2008
my family loved it! My son felt it was the best salmon he ever had. I would definately make it again!
posted:11/5/2008
My family loved it. I have made it twice and got rave reviews both times. My husband doesn't like a lot of sauce, so the 2nd time I made it, I put less sauce on his and more on the others and it was awesome.
posted:10/28/2008
easy and tastes good.
posted:10/25/2008
The salmon came out great, but the sauce was a little too much. Didn't like the fact that the mayo was cooked in the oven. The consistency of it was a little gross.
posted:10/20/2008
The mayo is a bit too strong. My husband didn't like it too much that I won't be able to make it again.
posted:10/18/2008
Everyone in my family loved this, my husband is the samon lover and now i've become one also with this recipe
posted:10/18/2008
Very easy recipe and turned out great, but I did end up making a bit extra of the sauce. I also added a bit to the sauce with extra red pepper and asiago cheese.
posted:10/16/2008
Very good and quick dinner to make. Also have used horseradish sauce instead of mayo without the cheese and lemon pepper and cracker crumbs.
posted:10/13/2008
I make this all the time, everyone loves it! there is a very calm and relaxing flavor, the sauce is so light and calming. definitely one of my family's favorite dishes. I personally like a little more cayenne with it, the heat is great!
posted:10/9/2008
The "sauce" was a little bit much for this one. I think salmon needs a little more spice, a little less heavyness
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