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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
10/20/2008
The mayo is a bit too strong. My husband didn't like it too much that I won't be able to make it again.
posted:
10/18/2008
Everyone in my family loved this, my husband is the samon lover and now i've become one also with this recipe
posted:
10/18/2008
Very easy recipe and turned out great, but I did end up making a bit extra of the sauce. I also added a bit to the sauce with extra red pepper and asiago cheese.
posted:
10/16/2008
Very good and quick dinner to make. Also have used horseradish sauce instead of mayo without the cheese and lemon pepper and cracker crumbs.
posted:
10/13/2008
I make this all the time, everyone loves it! there is a very calm and relaxing flavor, the sauce is so light and calming. definitely one of my family's favorite dishes. I personally like a little more cayenne with it, the heat is great!
posted:
10/9/2008
The "sauce" was a little bit much for this one. I think salmon needs a little more spice, a little less heavyness
posted:
10/7/2008
This was pretty good, but I think salmon goes better with sweet sauces such as teryaki rather than salty toppings. It was a little rich.
posted:
10/2/2008
Excellent and easy. Eating salmon at least once a week is easy with this one! Serve with a side of crescent rolls w/orange marmalade, melon of some sort, and a green vegetable, asparagus or broccoli with a squirt of fresh lemon juice are especially good with this one.
posted:
10/1/2008
It looks very good and easy to make
posted:
9/17/2008
I've made this recipe multiple times and is great every time. I use less cayenne pepper, and overload on the toppings!
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