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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
9/17/2008
Love this recipe!! We love seafood and this is as good as it gets! Good as any restaurant and so simple to make. We like to have steamed veggies with this.
posted:
9/15/2008
Made this tonight as DH is on Atkins and I'm on WW. Subbed in LF mayo and full fat parmesan cheese and it was AWESOME!!
posted:
9/8/2008
Easy to make, no fail recipe. Delicious!!
posted:
9/3/2008
Very good, go easy on the cayenne and I added lemon pepper to the fish beforehand and dill to the sauce. Delish!
posted:
8/29/2008
I've made it twice already (and for fussy eaters) and everyone loved it. I didnt' use the crackers though.. they may be the reason some people have found this dish very salty.
posted:
8/25/2008
Very disappointing... Not sure why everyone rated this recipe so high. I thought it was horrible - very salty! We had to scrape the mayo off to eat the fish. Would not make again.
posted:
8/24/2008
My husband thought this was some of the best salmon he has had. He ate three of the four pieces I made for us.
posted:
8/23/2008
My family loved this recipe. Everyone asked for more!
posted:
8/20/2008
I loved this recipe. Unfortunately it didn't freeze very well and I'm the only one in my family that eats fish
posted:
8/2/2008
Easy to make and very good. Next time I'll add a little extra cayenne or some other spices for more flavor.
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