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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
7/31/2008
This was a very good and extremely simple recipe. I have one of those hubby's that is not fond of "fish that tastes fishy". He loved it! Very delicate flavor and the cayenne pepper adds just the right punch!
posted:
7/28/2008
Did not have any left-overs with this one. Went over big!
posted:
7/19/2008
Our family loved this recipe--even the kids! We make it at least once a month. It also works great on the grill if you don't want to heat up your kitchen in the summer! Your grill just needs a temperature gauge.
posted:
7/16/2008
DELICIOUS. Got raves about this all week!
posted:
7/15/2008
This was so good. My husband actually made it for us and said he'd even make it again!!
posted:
7/13/2008
this was delicious and easy. the hot sauce gave it a pleasant zing.
posted:
7/6/2008
My favorite way to prepare salmon now. I made this for myself, now can't wait to serve others.
posted:
7/2/2008
Very delicious!Salmon can be boring but this is a nice tune up!
posted:
6/24/2008
excellent! it was very tender and flavorable!
posted:
6/23/2008
It's so delicious and easy to make. I substitued the crakers for crumbled croutouns, excellent!
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