Parmesan Baked Salmon

photo by:kraft

Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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jenniferivy

posted:5/29/2008

Wonderful, quick, easy and good for you!

creativetabor

posted:5/29/2008

I have made this recipe many times--even my finicky eaters like it.

Hughese1

posted:5/27/2008

This recipe is awesome. I love this every time that I make it. I could eat it twice a week, maybe more. My fiance loves it too.

sandycowan

posted:5/25/2008

My husband and I eat a lot of salmon,canned or fresh.We love salmon.I will be making this dish.It sounds very easy to prepare.A very interesting take on salmon.Thank you. sandy

meakiai1

posted:5/22/2008

I have never liked fish, but since I want to try to eat healthy, I tried this recipe. The Salmon recipe was OUTSTANDING.

TedKozikowski

posted:5/21/2008

Turned out much better than I expected. Salmon is an excellent fish for any type of meal.

a cook

posted:5/21/2008

Very easy to make and substituted a few things (to avoid an extra trip to the market): - Used lime juice instead of lemon. - Sprinkled lemon pepper on fish before mayo sauce. - Required a little extra baking time. - Used chili pepper and a dash of hot sauce. Very tasty recipe.

lzorow1

posted:5/15/2008

I have made this recipe several times & continue to enjoy it! It is simple and very tasty!

AshleyKathleen2

posted:5/14/2008

First time I ever made any type of fish... I think it turned out pretty good. Next time I'll make a little extra sauce to dip in...

dr.rebathomas

posted:5/8/2008

awesome taste...used catfish.tats wat i got.marinated the fish wit lime juice&seafood seasoning for5-6hrs before baking..it was melting in my mouth!!