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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
12/16/2012
I make this recipe about once per week. It is so quick and easy and my husband likes it! I get my filets frozen from Schwan's.
posted:
10/27/2012
I was looking for a fast recipe for salmon as I was getting bored of how I was preparing it, and I came upon this recipe..it is delicious!! I use cheese ritz crackers and more lemon juice and it makes it a little more tart. I look forward to adding dill to this recipe next time I make it..YUM!!!
posted:
10/1/2012
This was pretty good I am usual terrible at cooking fish but it was simple quick and tasted great
posted:
9/17/2012
This was SO good. I didn't have Ritz crackers in the house, so I substituted panko bread crumbs; I also didn't have lemon juice, so I just skipped it. It baked up so nicely and had a really good flavor. Even my daughter, who doesn't like mayo, liked it!
posted:
8/2/2012
My family LOVED it and so did I.
posted:
7/14/2012
fantastic!
posted:
4/23/2012
Delicious and low in carbs! The cayenne pepper really gives it a great flavor. And my 9 y.o. even loved it which says a lot.
posted:
4/18/2012
Quick, easy & super tasty. Two thumbs up!!!! Will make again and again :o)
posted:
3/8/2012
What an awesome dish!!! Was always afraid of cooking salmon. This dish was great, easy and definately a keeper. Can't wait to fix it again.
posted:
3/5/2012
My whole family loves this-even my picky two-year-old cleaned his plate.
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