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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
2/15/2012
My husband made this for our Valentine's dinner and it was Delicious!!!
posted:
2/13/2012
This was an extremely easy and tasty recipe. We will fix this often.
posted:
2/13/2012
If I could give this a "10"!! Would do it!!! Used Sockeye salmon. Followed the recipe, exactly. Did mix the crackers in with the mayo & cheese. Then mixed additional parm & crackers and sprinkled on top. Used Fat Free mayo. Hubby didn't know & couldn't even tell. Served with salad & fresh asparagus..and of course, white wine!!!!! Can't wait to make again!!! Thanks, Kraft folks!!!!
posted:
2/2/2012
Quick, easy and so tasty. I've done the same thing with chicken breast and this is a great alternate recipe. Takes no time at all to put together.
posted:
1/11/2012
Wow, this dish turned out better then ANY salmon I've ever had at restaurants. And so very simple using ingredients we commonly have on hand. Now that makes for a perfect recipe!
posted:
12/14/2011
was amazing!!! definately would make again.
posted:
12/9/2011
this is quick, easy and delicious. We are eating this once a week now, as part of our leaner meat diet. I am not a big parmesan cheese fan, but this fish recipe is awesome!
posted:
11/30/2011
I absolutely love salmon but was getting a bit weary of the same old recipes. This recipe is a great twist. The crackers leave a nice crunchy layer on top and the combination of cayenne pepper, mayo and parmesan cheese give just the right amount of flavor. My son, who generally does not like fish of any type, loved it!
posted:
11/30/2011
I made this last night and all the reviews are correct... melts in your mouth and does not taste fishy at all. I highly recommend this recipe for a quick dinner or even having guests over. You can't go wrong with this recipes. Thanks Kraft.
posted:
11/22/2011
i am not a very cook, but this was super easy and flavorful, i didnt change a thing cuz i dont know what i would do. ha.
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