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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
2/5/2007
I have made this twice, and both times my husband thought he had died and gone to heaven. This is definitely a recipe I will use many times. It looks elegant enough for company, too. YUM
posted:
2/1/2007
This was a fabulous recipe and easy to increase or decrease ingredients for different amounts of salmon. I made it with the dill mixed in and light mayo and it was absolutely delectable!
posted:
1/31/2007
My husband and son (16 yrs old) could not stop talking about how delicious this dish was! I don't really care for salmon, but found this version wonderful. I really recommend this dish!
posted:
1/31/2007
i dint make it with salmon, no one likes fish in my house, but i used chicken ! yum!
posted:
1/30/2007
This is a great salmon recipe!! If you would like to try a little variety use Ritz Roasted Vegetable crackers.
posted:
1/30/2007
My husband love salmon so I am always looking for recipes that he likes. This is definitely a keeper. It's so easy to prepare,
posted:
1/28/2007
This is a wonderful recipe. I love salmon and parmesan and it was all gone in a flash since everybody in the family liked it so much. :)
posted:
1/24/2007
This was absolutely delicious. I made it last week and my family is already asking for it again!
posted:
1/24/2007
Very good and easy to prepare. We really liked the mayonnaise crust.
posted:
1/24/2007
Quick, easy and tasty! First time I've ever made salmon and it turned out great.
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