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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:1/28/2007
This is a wonderful recipe. I love salmon and parmesan and it was all gone in a flash since everybody in the family liked it so much. :)
posted:1/24/2007
This was absolutely delicious. I made it last week and my family is already asking for it again!
posted:1/24/2007
Very good and easy to prepare. We really liked the mayonnaise crust.
posted:1/24/2007
Quick, easy and tasty! First time I've ever made salmon and it turned out great.
posted:1/24/2007
The mayonaise was just too much. No one in my family of 4 would brave more than the first bite. I had to scrape off the crust and mayonaise and drown the filets in lemon juice to make it edible.
posted:1/22/2007
This was great even my husband enjoyed it and he does not like baked fish.
posted:1/22/2007
This is one of the most delicious salmon meals I've made. It was to die for....it was a little bit spicy which complimented the salmon flavour nicely. I highly recommend it!
posted:1/20/2007
my husband loved it. Said I don't know what you did but you'll have to do it again.
posted:1/19/2007
This was soooo good and EASY!!! This will definately become a weekly meal.
posted:1/18/2007
Excellent! My husband and I both liked this recipe. Easy to prepare and delicious.
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