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Parmesan Baked Salmon

4.5 (522)
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Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:1/18/2007
This recipe was very good. Was easy to make and had everything on hand. The flavor was very good. I liked the little crunch that it had. I had to cook it just a little bit longer.
posted:1/18/2007
i really liked this; love the flavor of the mayo/cheese mixture and the cayenne pepper. yummy!
posted:1/18/2007
This is almost exactly what I do, with the mayo, parmesan, and dill weed and lemon juice...I also add chopped green peppers and spread thickly over the salmon, and bake...but for low carb I do not use the crackers. It makes salmon truly yummy. And by the way I love this Kraft website!!!
posted:1/17/2007
Excellent and Easy!!!! My family loved this recipe!!! Highly recommend it!!!
posted:1/17/2007
Last Friday had a "Girl's Night" at home. This salmon was GREAT!!! Added more cheese (which is always a plus) and even kept the skin on (nurients) - placed the mayo mixture on top of skin - and it was UNBELIEVABLE!!! This with a nice tossed green salad and glass of wine - YUMMY!!! Next time - would not use as much mayo.
posted:1/17/2007
This is a delicious and easy recipe. The family loved the crunchy texture. This is my new way of preparing my salmon.
posted:1/17/2007
I originally got this recipe from a chef at a small hometown restaurant. Instead of baking, to add a little more flavor I poached the salmon in white wine and water with a dash of dill, then topped with cheese mixture and broiled it until the cheese melted. So happy to see it here. Superb!
posted:1/16/2007
I made this recipe last night and I felt like I was missing something. The recipe calls for one side of the season, but next time I do it, I will season the Salmon on both sides. Overall, it was good.
posted:1/14/2007
Excellent. I don't like fish but I loved this one.
posted:1/14/2007
Mom of twins six years old. I made this recipe using lowfat mayo it was awesome. My kids had seconds and thirds. Awesome. Will make it every week.
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