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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
1/24/2007
The mayonaise was just too much. No one in my family of 4 would brave more than the first bite. I had to scrape off the crust and mayonaise and drown the filets in lemon juice to make it edible.
posted:
1/22/2007
This was great even my husband enjoyed it and he does not like baked fish.
posted:
1/22/2007
This is one of the most delicious salmon meals I've made. It was to die for....it was a little bit spicy which complimented the salmon flavour nicely. I highly recommend it!
posted:
1/20/2007
my husband loved it. Said I don't know what you did but you'll have to do it again.
posted:
1/19/2007
This was soooo good and EASY!!! This will definately become a weekly meal.
posted:
1/18/2007
Excellent! My husband and I both liked this recipe. Easy to prepare and delicious.
posted:
1/18/2007
This recipe was very good. Was easy to make and had everything on hand. The flavor was very good. I liked the little crunch that it had. I had to cook it just a little bit longer.
posted:
1/18/2007
i really liked this; love the flavor of the mayo/cheese mixture and the cayenne pepper. yummy!
posted:
1/18/2007
This is almost exactly what I do, with the mayo, parmesan, and dill weed and lemon juice...I also add chopped green peppers and spread thickly over the salmon, and bake...but for low carb I do not use the crackers. It makes salmon truly yummy. And by the way I love this Kraft website!!!
posted:
1/17/2007
Excellent and Easy!!!! My family loved this recipe!!! Highly recommend it!!!
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