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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:10/15/2006
Very yummy! I would use just a tiny bit more cayenne pepper the next time just to give it a bit more kick. It was really flavorful though, even using the light mayo. Great recipe, and super fast prep, would definately make again!
posted:10/14/2006
My young son doesn't care for lemon so I used tangerine juice instead. The fillet I cooked was a bit thick and was not cooked through. I scored the top and it was ready in no time. It turned out great!
posted:9/14/2006
My husband loved it. The cayenne pepper really added a nice little twist to it, and it really livened up our old boring seasoned salmon. I think we'll use this instead from now on! I subbed the mayo for Miracle Whip Light and it was great and less fatt.
posted:9/14/2006
This was an different twist for our family, instead of the mayo I used tarter sauce which gave it a tangy taste. This is a keeper......
posted:9/9/2006
I loved this dish. However I added some worcestershire sauce as it is a personal preference for any fish dish in my household. This is a recipe I will use on a weekly basis.
posted:8/29/2006
This recipe was delicious - had almost every ingredient already @ home but used a shredded parmesan/asiago/misc mixed cheese instead. Forgot the lemon but didn't need it - loaded on the dill and it was delicious. My boyfriend doesn't like seafood but couldn't help but go back for 2nds w/this recipe.
posted:8/22/2006
I added two types of parmesean, the actual cheese and the grated version. I also added the dill, very good and buttery... spray the foil, it stuck a little bit.
posted:8/21/2006
Delicous. The parmesan topping was tangy and zippy. It was a nice compliment to the salmon.
posted:6/28/2006
I cannot stand mayo and personally would never eat this meal. However, having said that, my husband said this salmon was one of the best, moist, flavorful salmon dishes he has ever eaten! The salmon was not overcooked or dried out at all, and he really enjoyed it! I'm sure I will make it many times for him. I steamed some vegetables, tossed a quick salad, and served him a wonderful dinner in no time at all!
posted:6/19/2006
Excellent for an easy dinner. Ingredients are easily found in every home!
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