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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:9/19/2011
This was my first time cooking salmon, and it was Very tasty!! I made asparagus casserole to go with it! The mayonnaise, Parmesan, mixture was very good!!
posted:8/23/2011
Very good
posted:7/28/2011
quick, easy and sooo delicious
posted:6/7/2011
Best salmon dish I have ever made!
posted:5/20/2011
so easy and so delicious!
posted:5/3/2011
Use this recipe for Tilapia! It was amazing too.
posted:4/9/2011
My whole family loves this recipe including my mother-in-law who is so happy when I make this for dinner when she visits. I make this quite often.
posted:4/1/2011
The fish had good flavor, but I would not make this again because of the texture. It was very soft and the mayo coating did not enhance the dish. I would change the recipe so that you coat the fish in lemon, then add a parmesan and panko crumb on top without the mayo.
posted:3/30/2011
I loved the parmesan cheese this is delicious.
posted:3/25/2011
Very tasty all around. Quickly prepared and with Rice a Roni it's great!
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