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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
9/9/2006
I loved this dish. However I added some worcestershire sauce as it is a personal preference for any fish dish in my household. This is a recipe I will use on a weekly basis.
posted:
8/29/2006
This recipe was delicious - had almost every ingredient already @ home but used a shredded parmesan/asiago/misc mixed cheese instead. Forgot the lemon but didn't need it - loaded on the dill and it was delicious. My boyfriend doesn't like seafood but couldn't help but go back for 2nds w/this recipe.
posted:
8/22/2006
I added two types of parmesean, the actual cheese and the grated version. I also added the dill, very good and buttery... spray the foil, it stuck a little bit.
posted:
8/21/2006
Delicous. The parmesan topping was tangy and zippy. It was a nice compliment to the salmon.
posted:
6/28/2006
I cannot stand mayo and personally would never eat this meal. However, having said that, my husband said this salmon was one of the best, moist, flavorful salmon dishes he has ever eaten! The salmon was not overcooked or dried out at all, and he really enjoyed it! I'm sure I will make it many times for him. I steamed some vegetables, tossed a quick salad, and served him a wonderful dinner in no time at all!
posted:
6/19/2006
Excellent for an easy dinner. Ingredients are easily found in every home!
posted:
6/12/2006
We really liked this recipe! The dill sounds like a good alternative, may have to try that next time.
posted:
6/7/2006
I made this recape numerous times and my family can't get enough of it. I did spice it up with a little dill and added a little black pepper to taste.
posted:
6/6/2006
My husband & I both loved this recipe! It was very easy to make, and came out wonderfully. I added some lemon & dill to the cheese mixture, used nayonnaise in place of mayonnaise, & used chipotle chili powder (a good dash worth) instead of just crushed red chili powder. This will definitely get made again at our house!
posted:
5/30/2006
Very quick and easy to make. I made this for a family get together and everyone loved it, including the folks that do not generally eat salmon! Also a great recipe if you are following a low carb diet.
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