Parmesan Baked Salmon

photo by:kraft

Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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a cook

posted:9/29/2005

I HAVE ALWAYS BEEN IFY ABOUT FISH, BUT I DARED MYSELF AND ALL I CAN SAY IS THE FISH WAS WONDERFUL :o)

annterry

posted:9/13/2005

My family loved it. I will be making it again for sure. We love salmon so I am always looking for new recipes. This one's a keeper.

a cook

posted:8/31/2005

This recipe was so easy to make, and my family loved it! I would definetly make this again. It took nothing to put together.

oliviabsq

posted:8/29/2005

Very easy to make, and delicious to eat.

Krueger6

posted:8/23/2005

This had a wonderful smell and tasted even better. I added some garlic salt and decreased the spice -so the kids could eat it. We'll be making it again.

dorkymom

posted:8/16/2005

This was so easy to make and very tasty. I sustituted tilapia for salmon, and it worked very well.

a cook

posted:8/7/2005

This was wonderful. Great flavor. I did add a sprinkle of red pepper flakes to give it a little kick. It has become a regular meal at my house.

Rox48

posted:8/2/2005

The flavor was unbelievable. Needless to say it was a hit at my dinner table.

nationwidebrat

posted:7/26/2005

This was just what i was looking for in a new salmon dish.. easy and tastY.. not to bad on the calories either..

a cook

posted:7/24/2005

Pretty good but I thought the amount of mayo was a little much, and the topping was a little soggy. Next time I will use a little less mayo so the topping is a little more crusty. I added fresh garlic, dill, and parsley instead of the cayenne and it tasted almost like what we have at a restaurant nearby.