Parmesan Baked Salmon

photo by:kraft

Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.

time

prep:

10 min

total:

25 min

servings

total:

4 servings

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SHANNON315

posted:7/19/2005

this is quick, easy and most importantly delicious! I will be making it again.

dillebug

posted:7/14/2005

I make salmon regularly at our house and this is the best recipe Ive found so far. I used 1 tsp. each of black pepper, garlic powder, and dill with the cheese/mayo mixture. I also baked the salmon an additional 5-7 min. b/c we like ours a little more well done. I would surely make this again!!

mea1980

posted:7/9/2005

Instead of ceyanne pepper I used chili pepper and added fresh cilantro to the mix. Also used the light mayo and left out the cheese for an even lower fat meal. Delicious!

beschenbach

posted:7/7/2005

Easier than making mac and cheese! Very tasty. I added some chives (or green onions) as a topping for some color. Of course you will need extra lemons for squeezing on the fish once done. Even my kids (2 and 4) ate it up.