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Parmesan Baked Salmon

4.5 (522)
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Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:3/2/2011
Fantastic! This is a family favorite (even my 3 year old likes it). We use Miracle Whip instead of mayo... it is just as tastey
posted:2/26/2011
delicous!
posted:2/24/2011
I helped my teenaged daughter make this easy recipe for dinner. We had to bake it a little longer than the recommended time. Everyone thought it was delicious! Next time I will add dill to the mayonnaise mixture.
posted:1/26/2011
My husband loved this recipe, he wanted to be sure I kept the recipe so I could make it again. Healthy and ingredients that I usually have on hand.
posted:12/22/2010
Excellent!! I have never before made salmon, or any time of fresh fish before, but this was sooo good!
posted:12/13/2010
we love this recipe. It's the best salmon recipe that I have found so far. The mayo makes the salmon very moist and the cayenne pepper gives it a little flavor. Very good, I will make this again.
posted:10/6/2010
Simple recipe and delicious!
posted:9/16/2010
This is easily my most favorite Kraft recipe (and I have a lot!). I've been making it for years and it never gets old. It's so simple and you don't need to change a thing...it is perfect they way it is!
posted:9/10/2010
This recipe is wonderful. Salmon stays very moist. I prepare this 1 a week and even serve it for company. Everyone loves it!
posted:7/27/2010
I've made this several times now, and we love it! My husband won't eat salmon any other way now. :)
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