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Parmesan Baked Salmon

4.5 (522)
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Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:5/25/2010
My husband loves salmon but is very picky about how it is cooked. I tried the recipe for the first time back in April and have to make it for him at least once a week. He absolutely loves it and has asked me to forward the recipe to his co-workers as he is always raving about how good this recipe is.
posted:4/27/2010
Love it!
posted:3/5/2010
I made this recipe with halibut fillets and it was outstanding. I also added a dash of paprika and garlic as well.
posted:1/19/2010
While this recipe was good, it just didn't wow me.
posted:1/18/2010
Great!!!
posted:1/4/2010
MY FAMILY BEGS ME TO MAKE THIS SALMON. SO I MAKE IT ABOUT ONCE A MONTH. I'VE MADE IT SO MANY TIMES THAT I'VE MADE A FEW PERSONAL CHANGES, LIKE SQUIRTING LEMON ON THE SALMON, AND OMITTING THE CEYENNE PEPPER AND I ADD GARLIC SALT. AMAZING DISH THOUGH! :)
posted:1/4/2010
Loved this recipe, forgot to say I used fat free mayo and it was still great.
posted:12/24/2009
My family loves this. I have made it several times. Just love it!!!
posted:12/22/2009
I've made this several times. It took a couple of tries to get the coating just right but its yummy.
posted:12/3/2009
Very good. Forgot the cracker crumbs and cooked longer as they were thicker "fillets". 4.5
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