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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
12/22/2010
Excellent!! I have never before made salmon, or any time of fresh fish before, but this was sooo good!
posted:
12/13/2010
we love this recipe. It's the best salmon recipe that I have found so far. The mayo makes the salmon very moist and the cayenne pepper gives it a little flavor. Very good, I will make this again.
posted:
10/6/2010
Simple recipe and delicious!
posted:
9/16/2010
This is easily my most favorite Kraft recipe (and I have a lot!). I've been making it for years and it never gets old. It's so simple and you don't need to change a thing...it is perfect they way it is!
posted:
9/10/2010
This recipe is wonderful. Salmon stays very moist. I prepare this 1 a week and even serve it for company. Everyone loves it!
posted:
7/27/2010
I've made this several times now, and we love it! My husband won't eat salmon any other way now. :)
posted:
5/25/2010
My husband loves salmon but is very picky about how it is cooked. I tried the recipe for the first time back in April and have to make it for him at least once a week. He absolutely loves it and has asked me to forward the recipe to his co-workers as he is always raving about how good this recipe is.
posted:
4/27/2010
Love it!
posted:
3/5/2010
I made this recipe with halibut fillets and it was outstanding. I also added a dash of paprika and garlic as well.
posted:
1/19/2010
While this recipe was good, it just didn't wow me.
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