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Parmesan Baked Salmon

4.5 (522)
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Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:8/28/2009
My husband got on the website to find something to make and he decided on this recipe. He thought it easy (not being much of a cook) and impressed me! It's the only way we eat salmon now.
posted:8/26/2009
Made this the other night. I was ok, wasn't bad to eat, but would not make again in the future. The topping seemed like not enough, the fish just over-powered it. I think there are better recipes for salmon on Kraft.
posted:8/24/2009
I'm just cooking for my husband and myself, but we love trying new things. This recipe is quick, easy and delicious!
posted:8/10/2009
This was a great and easy recipe to make. My 1 year old daughter loved this recipe. My husband doesn't like cream cheese so I had to alter the recipe a bit. The pepper really does add to the flavor but I added some dillweed and it was very tasty!
posted:8/1/2009
Great recipe for fresh whitefish as well. Friends comment best fish I have ever had
posted:7/30/2009
I have made this recipe before and am about to make it again tonight! It's delicious and super easy as-is! I do recommend adding the optional 1/4 t of dill weed-it's yummy. Enjoy!
posted:7/28/2009
We loved this! So easy and so good! I especially liked the cracker crumbs on top.
posted:7/26/2009
I used this recipe for a family dinner... It got great reviews!!! I did not have lemon juice, so I replaced it with orange juice.
posted:7/13/2009
This recipe is very easy to make and took hardly any time. However, I thought the flavor was just OK. I'm going to use more lemon juice next time for additional flavor.
posted:7/13/2009
Delicious and took only minutes to prepare. Perfect for a busy night. I omitted the lemon juice as I didnt have any on hand, but it didnt really need it. Will make this again and again.
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