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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
8/1/2009
Great recipe for fresh whitefish as well. Friends comment best fish I have ever had
posted:
7/30/2009
I have made this recipe before and am about to make it again tonight! It's delicious and super easy as-is! I do recommend adding the optional 1/4 t of dill weed-it's yummy. Enjoy!
posted:
7/28/2009
We loved this! So easy and so good! I especially liked the cracker crumbs on top.
posted:
7/26/2009
I used this recipe for a family dinner... It got great reviews!!! I did not have lemon juice, so I replaced it with orange juice.
posted:
7/13/2009
This recipe is very easy to make and took hardly any time. However, I thought the flavor was just OK. I'm going to use more lemon juice next time for additional flavor.
posted:
7/13/2009
Delicious and took only minutes to prepare. Perfect for a busy night. I omitted the lemon juice as I didnt have any on hand, but it didnt really need it. Will make this again and again.
posted:
7/9/2009
This is an easy and excellent way to cook salmon. We loved it.
posted:
7/8/2009
Salmon is one of my favorite fish so I am always looking for new ways to make it and this has to be, hands down, my favorite so far!!
posted:
6/18/2009
So easy, few ingredients, little preparation and cook time, AND so DELICIOUS! Family favoriate.
posted:
6/17/2009
This is even better with a white fish, like tilapia or cod.
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