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Parmesan Baked Salmon

Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:4/23/2012
Delicious and low in carbs! The cayenne pepper really gives it a great flavor. And my 9 y.o. even loved it which says a lot.
posted:4/18/2012
Quick, easy & super tasty. Two thumbs up!!!! Will make again and again :o)
posted:3/8/2012
What an awesome dish!!! Was always afraid of cooking salmon. This dish was great, easy and definately a keeper. Can't wait to fix it again.
posted:3/5/2012
My whole family loves this-even my picky two-year-old cleaned his plate.
posted:2/15/2012
My husband made this for our Valentine's dinner and it was Delicious!!!
posted:2/13/2012
This was an extremely easy and tasty recipe. We will fix this often.
posted:2/13/2012
If I could give this a "10"!! Would do it!!! Used Sockeye salmon. Followed the recipe, exactly. Did mix the crackers in with the mayo & cheese. Then mixed additional parm & crackers and sprinkled on top. Used Fat Free mayo. Hubby didn't know & couldn't even tell. Served with salad & fresh asparagus..and of course, white wine!!!!! Can't wait to make again!!! Thanks, Kraft folks!!!!
posted:2/2/2012
Quick, easy and so tasty. I've done the same thing with chicken breast and this is a great alternate recipe. Takes no time at all to put together.
posted:1/11/2012
Wow, this dish turned out better then ANY salmon I've ever had at restaurants. And so very simple using ingredients we commonly have on hand. Now that makes for a perfect recipe!
posted:12/14/2011
was amazing!!! definately would make again.
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