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Parmesan Baked Salmon

4.5 (522)
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Parmesan Baked Salmon recipe
photo by:kraft
Mayo, Parmesan and a RITZ Cracker coating make this baked salmon dish irresistible. Knock their socks off with this easy crowd-pleaser.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:11/23/2009
I love this recipe, its very yummy, I used mozzerella cheese instead, which gave the fish a more saucy taste
posted:11/14/2009
This salmon is awsome
posted:11/12/2009
Very easy and delicous. Would make again, cutting back on the cayenne pepper.
posted:11/7/2009
Very yummy. Used bread crumbs in place of Ritz crackers and trout in place of salmon. Simple and great flavor.
posted:10/26/2009
I make this often. It is one of my family's favorites. My picky daughter will even eat it. It is quick and easy to make and the results are delicious!
posted:10/5/2009
my husband LOVED this, and I loved the fact that its soooo easy to make!! Its a Friday night keeper for me!
posted:9/27/2009
My husband & I make this quite often. Our grandparents even loved it when we made it for them. Quick easy and delicious.
posted:9/21/2009
Was very good and easy! Love the little kick the pepper gave to the fish and cheese.
posted:9/1/2009
This recipe is easy to prepare and clean up afterward! My whole family loves it, so we make this at least once a month!
posted:8/30/2009
My husband loves this salmon and it is super easy. For those that don't like fish substitute pork chops or chicken.
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