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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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posted:
9/23/2009
Maybe I should have added some cinnamon as this cake did not have much for apple flavor. It was OK, but fairly bland.
posted:
9/18/2009
It was very good! Next time I make it I will add some cinnamon and nutmeg to give it a little extra flavor.
posted:
9/8/2009
Extremely moist.
posted:
8/19/2009
i really enjoyed it, very easy yet delicious! My only suggestion would be to refrigerate the cake... we dont have a/c and it sitting out on the table when its in the 80's caused the caramel t ostart stinking and the cake started to sink.... but the first day it was great!!
posted:
7/29/2009
This is one of the best cakes ever!!! Friends ask for it!!! I have made it with other fruits besides apple and it is just as good!!! Great with peaches!!! It is moist, delicious, and truth be told doesn't even need the caramel topping, a scoop of ice cream and you're all set. Enjoy 5********
posted:
5/19/2009
This cake was great, very moist and flavorful. I used caramel ice cream topping instead of actual caramels and it was delicious, and a lot faster than if I had to peel off all the wrappers!
posted:
5/17/2009
Very easy to make! The texture reminds me of bread pudding! Next time I will use extra carmel. Very good!
posted:
5/17/2009
very moist!! lacked favor, bland.
posted:
2/19/2009
I am not a baker. That said, this cake turned out to perfection! I served it at a large family October birthdays celebration and everyone was impressed (with me and the cake!). It did not last long and I got four requests for the receipe. As we say at our house, this one's definately a keeper!
posted:
2/3/2009
Love it! Looove it!
K:2690v3 :75559
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