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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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posted:
11/5/2008
I love this recipe. Have made it in the bundt pan several times but tonight I made it in a 9x12 glass dish. I added cinnamon to the apples before mixing in batter. Poked holes in cake before before putting caramel on the cake. It was delicious.
posted:
11/4/2008
this is a very easy and tasty cake my whole family made this also
posted:
10/30/2008
I made this for a party at my husband's work and everyone loved it. I made one with the white cake and one with spice. My husband saved a sliver of each for me and both were awesome!
posted:
10/22/2008
Easy to make and everyone raved.
posted:
10/19/2008
The flavor just wasn't there. I would maybe sprinkle the apples with sugar and cinnamon next time. Otherwise use orange juice instead of water.
posted:
10/16/2008
I know why the word moist is the first word in the title!
posted:
10/15/2008
This was an amazing cake -super easy to make and absolutely delicious! I needed a quick dessert one night for some guests. I did follow other's advice though and did not put the caramal on until I was ready to serve. I don't think it would of mattered though because my guests ate the whole cake that night.
posted:
10/13/2008
I made for my family when we all got together to make applesauce, yesterday. I used a spice cake mix. It was soo super moist, I didn't think it needed the caramel topping, (so some of us just dipped with it!) Well, all of my sister-in-laws asked me for the recipe! The whole cake went! Would definately make this again!!!
posted:
10/13/2008
this cake was very big hit so moist my family thought it was fantastic
posted:
10/10/2008
French vanilla pudding is best. I love this recipe!!!
K:2690v3 :75559
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