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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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posted:
9/20/2008
I was making this recipe and I already had the box of cake mix open when I realized that it had pudding in the mix. Rather than throw away everything, I made it any way. It was supermoist. Also, instead of using the caramels, I used caramel sundae topping that comes in a squirt bottle. I put it on each slice as I served it to avoid having the cake get soggy.
posted:
9/20/2008
I made this easy cake for some gal friends last night and it was a big hit with coffee or hot tea. Looks good too. When my hubby got home from work he loved it. I will be making it again soom.
posted:
9/19/2008
Everyone raved about this dessert! It is moist, presents well and has some texture. We love it, have made it twice. Really need to promote greasing the bottom of the bunt pan, 1st time it stuck.
posted:
9/19/2008
Wonderful for a fall family dinner. So moist and tasty. Made it for a Bunko nite and it was a huge success!!!!
posted:
8/27/2008
The down side to this cake is exactly what the instructions warn you about. Pouring on the carmel has to be done just before serving or the cake gets soft. What happens if the whole cake isn't eaten? You end up with a soggy cake. I feel it could use a little more carmel so I added some carmel sause in a squirt bottle and decorated the plate then placed the cake on the plate. Looked good and added to the flavor.
posted:
8/24/2008
My kids would eat this cake every day if I made it that often. This is one of the best cakes ever! Try it and find out for yourself how great it is!!
posted:
8/11/2008
I have made this cake several times at the request of friends and family.
posted:
8/3/2008
This recipe is amazing! If you add a tsp or so of cinnamon it really gives it a huge burst of flavour. Sometimes I switch up the oil for melted butter too! It's so easy to make and it tastes so good! I highly reccomend this recipe!
posted:
7/21/2008
The flavor was pretty good but I didn't like the texture. The pudding made it seem like the cake wasn't done.
posted:
6/28/2008
It's a good cake, but the apples seemed weird with the rest of the textures and tastes.
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