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Moist Caramel Apple Cake

Moist Caramel Apple Cake recipe
photo by:kraft
Inspired by a childhood favorite, this recipe reinvents the caramel apple as a cake, with fresh, tangy chopped apples baked into a treat that’s a whole lot easier to eat.
time
prep:
15 min
total:
2 hr 15 min
servings
total:
16 servings
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posted:
6/26/2008
So very good and easy to make
posted:
6/14/2008
very good
posted:
6/9/2008
AWESOME! It's best when still warm and gooey. My family and co-workers loved it and it was easy.
posted:
5/30/2008
The cake was easy to make and attractive. However, I don't think it had a lot of flavor.
posted:
5/20/2008
I made it for a party and everyone loved it! It was pretty easy too!
posted:
5/16/2008
Every time I make this cake, it gets wonderful raves!!! I really enjoy baking this because it is such a huge hit with the work crowd or the church social. I noticed that some ladies are having trouble getting the cake to come out of the pan in one easy piece. It is so simple!!!! Remember to always use Baker's Joy before putting the batter in your pan. It works every time for me.
posted:
4/27/2008
this was such a hit at a work luncheon. leave the cake in the pan a while to cool off otherwise it falls somewhat because of the weight of the apples. also try using a jar of caramel to save time and a mess of melting the caramels.
posted:
4/23/2008
Iloved this recipe. I tweaked it tho'. I used a spice cake mix instead and used applesauce in place of the oil which cuts down ont the fat and adds more apple taste!
posted:
4/4/2008
The bottom half came out but the top stuck in the pan. I sprayed it with pam and then floured it as directed and it had to be dug out with a knife. What a mess. Do you have any suggestions that might have caused this to happen? I have never had this happen ever with any other cake. I threw this recipe out and the cake too.
posted:
3/22/2008
Loved this cake. We topped it with powdered sugar instead of caramel and everyone loved it. I have made it a dozen times. It's easy and travels well.
K:2690v3 :75559
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